5 T/H palm oil production line

The palm oil extraction line is the equipment used to process palm fruits into palm oil. The following is a detailed introduction to it:

Process Flow

1. Picking and cleaning: cleaning the picked palm fruits to remove sediment impurities.

2. cooking: steam into the high temperature cooking, destruction of lipase, so that the fruit soft threshing.

3. Crushing: The fruit is broken to facilitate subsequent pressing.

4. Pressing: Use a screw press to press the crushed fruit to obtain a mixture of oil, water, impurities and a mixture of fiber and core.

5. Clarification and Drying: The crude palm oil is separated from the mixture and dried.

6. Refining: the crude palm oil for decolorization, deodorization, dehydration and other refining, improve the quality of oil.

Equipment composition

1. Kill leaven tank: used to steam palm fruit string high temperature cooking.
2. Rotary drum type fruit removal machine: separate empty fruit string and palm fruit in the process of rotation.
3. Mash cooking pot: mash pulp tissue and steam.

4. Palm oil press: there are two kinds of single and double helix, which are used to make oil by squeezing pulp.
5. Clarification equipment: including rotary vibrating screen, crude oil clarification tank and plate and frame filter, etc., to remove crude oil impurities.
6. Vacuum drying system: remove the moisture in the crude oil.
Technical features

1. High efficiency: continuous production, large processing capacity and high oil yield.

2. High degree of automation: reduce manual operation, improve production efficiency and product quality stability.

3. Good product quality: the palm fruit is processed by multiple processes to effectively remove impurities, and the palm oil produced is of high quality.

4. Strong adaptability: It can be customized according to different production scales and needs.

Scope of application

is mainly used for large-scale palm oil production and processing enterprises, but also for small palm oil processing plants.